Food is a huge part of the “wow” experience at ÀNI Private Resorts, where guests can look forward to luxury resort dining that features fresh ingredients and inspired chef creations. 

With a single group in residence, you’ll have the full attention of each property’s Executive Chef and his team – not only for delivering mouth-watering menus customized to meet your specific tastes, but also for cooking classes where both adults and kids alike can learn local recipes and study techniques and the ingredients for world-class international cuisine.

Luxury All-Inclusive

ÀNI offers a true fine dining experience with each meal — an experience that sets us apart from traditional luxury resorts. Learn more about our LUXURY ALL-INCLUSIVE PACKAGE


– Allergies, dietary restrictions, and general food preferences for each guest are considered for every meal. Our Chefs have vegan, low-carb, gluten-free, and kosher/halal variations for all their best dishes. They are adept at creating variations on the same menu, so everyone can dine with their own preferences – as simple or as decadent as they’d like.

– Our Executive Chefs have honed their skills at world-class restaurants and cross-trained between our resorts. This breadth of experience and training means our guests have a wide range of cuisines, techniques, and flavors to discover.

– Specialized cooking classes and competitions (think “Chopped”) for both adults and kids.

– A team of sous Chefs, pastry Chefs, and/or other kitchen staff supports our Executive Chef for full-board gourmet dining – offering delights and surprises with every meal.

*All resorts are full-board except Anguilla where we offer full breakfast plus snacks and then lunch or dinner each day. As Anguilla is such a foodie island, we plan itineraries that include a sampling of some “best of” restaurants for lunches and dinners. For a modest upcharge, guests can opt for full-board for any days they wish – offered flexibly each day.


There is nothing quite like having a luxury villa with private chef at ÀNI. Each meal is designed to please the senses and create a lasting impression, whether you crave contemporary fusion cuisine or more traditional comfort foods. Your culinary journey incorporates delectable ingredients, award-winning wines, and gastronomic creations that will exceed your expectations.

Superlative gourmet cuisine is a passion at ÀNI. Enjoy 5-star dining and impeccable service throughout your stay with us. Our Executive Chefs bring a level of creativity and authenticity that raises the bar, elevating your entire culinary experience.

Our Chefs take pride in crafting globally-inspired dishes that cater to the most discerning of foodies. Dining here is as exceptional as the sweeping views and stunning tropical surroundings. Menu specialties range the gamut from grilled Mahi Mahi wrapped in banana leaves and fresh conch salad to vegetable curry and flavorful chicken satay.

As always, guests are welcome to plan menus with our culinary team for the duration of their stay, ensuring an exciting yet bespoke feast for the palate.