ÀNI Dominican Republic – Dining

The following is a sample gourmet menu prepared by Chef Juan Vargas’ for a week’s stay at
ÀNI Dominican Republic. He has an amazing repertoire of cuisine – from Italian, Japanese, Mexican, French and of course local Dominican specialties.

This is just an introduction and our GM, Felix Pina will co-ordinate all food preferences or allergies with you to ensure a personalised menu for your stay.

Lunch:

STARTERS
Red Snapper Ceviche and crispy cassava chips

MAIN COURSE Seafood Linguine

DESSERT
Homemade ice cream

Lunch:
STARTERS
Fresh Tuna Tataki on Asian slaw salad

MAIN COURSE
Paad Thai with Chicken or Vegetables

DESSERT
Ice cream

Dinner:
STARTERS
Mango and Papaya Salad

MAIN COURSE
Local Fried fish fillet with green plantain tostones

DESSERT
Strawberry mousse


Lunch:
STARTERS
Crispy Calamari Rings & Eggplant with Lemon Mayonnaise

MAIN COURSE
Chicken & Veg Mexican Burritos

DESSERT
Fresh Tropical Fruit


Dinner:
STARTERS
Vegetable Pakora with a Homemade Chutney

MAIN COURSE
Chicken Tikka with Rice, Daal, spicy cauliflower, garlic naan bread

DESSERT
Gazar Halwa

Lunch:

STARTERS
Tropical green Salad with Pineapple and Passionfruit Dressing

MAIN COURSE
Salcocho, famous Dominican stew with meats and native foods with avocado and fresh coriander.

DESSERT
Cheese and Honey Mousse with strawberries

Lunch:
STARTERS
Conch Salad

MAIN COURSE
Crispy Tostada with choice of 7 fillings

DESSERT
Ice cream

Dinner: BBQ Menu
STARTERS
Beef or Vegetable Satay with sesame seeds and tamarind sauce

MAIN COURSE
Grilled fish in Banana Leaves
BBQ Ribs with sweet sour sauce
Skewered shrimp lobster and squid with onion peppers and tomato served with a herb butter and lemon sauce Vegetarian Kebabs
Roast Potato Salad with mayonnaise fresh onions and chive Corn on the Cob served with a parsley butter
Grilled Mediterranean Vegetables

DESSERT
Vanilla Cream Brulee


Lunch:
STARTERS
Pumpkin Cream

MAIN COURSE
Greek salad with crostini

DESSERT
Dominican sweets