Following is a small sampling of Chef Yao’s menus and dishes. A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Yao to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.
LOCAL THAI CUISINE
Lunch Menu:
STARTERS
• Thai Shrimp Cakes
MAIN COURSE
• Crispy Squid with Garlic & Pepper • Stir-fried Morning Glory
• Steamed Jasmine Rice
DESSERT
• Homemade Ice-cream
Dinner Menu:
STARTERS
• Thai Herbed Coconut Milk Soup with Seafood
MAIN COURSE
• Steamed White Snapper with White Soy Sauce • Stir-fried Asparagus with Oyster Sauce
• Winged Bean Salad with Shredded Chicken
• Steamed Jasmine Rice
DESSERT
• Sticky Rice Spring Rolls with Fresh Mango
Lunch Menu:
STARTERS
• Banana Blossom Salad with shredded chicken
MAIN COURSE
• Pad Thai Noodles with Prawns
DESSERT
• Mixed Tropical Fruits
Dinner Menu:
STARTERS
• Shrimp Wonton Soup
MAIN COURSE
• Thai Massaman Beef Curry
• Fresh Pomelo Salad with Prawns and Crispy Shallots • Stir-fried Kale with Oyster Sauce
• Steamed Jasmine Rice
DESSERT
• Mixed Thai Desserts
INTERNATIONAL CUISINE
Lunch Menu:
STARTERS
• Green Curry Lobster Bonbon
MAIN COURSE
• Tandoori Chicken Salad with Three Sauces
DESSERT
• Caramelized Pineapple with homemade Ice-cream
Dinner Menu:
STARTERS
• Crab Cakes, Mango Chutney & Mustard Paprika Mayo
MAIN COURSE
• Pomfret with Brown Butter • Roasted Potatoes
• Steamed broccoli
DESSERT
• Baked Alaska
Lunch Menu:
STARTERS
• Watermelon & Feta Skewers
MAIN COURSE Linguine with Seafood
DESSERT
• Mixed Tropical Fruits
Dinner Menu:
STARTER
• Crispy Herbed Spring Rolls with Chicken
MAIN COURSE
• Four Seafood Risotto
DESSERT
• Banana Banoffee Parfait with Caramel Sauce
