ÀNI SRI LANKA
DINING
Following is a small sampling of Chef Cyril’s menus and dishes. A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Cyril to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.
LOCAL SRI LANKAN CUISINE
Lunch Menu:
• Jaffna Spiced Chicken Curry
• Saffron Rice Carrot & Coconut Sambol
• Chutney, Papadum
DESSERT
• Tropical Fresh Fruits
Dinner Menu:
• Negombo Fish Tikka with Green Chutney
•Traditional Sri Lankan Spicy Kottu
DESSERT
• Watalappan - coconut custard pudding
INTERNATIONAL CUISINE
Lunch Menu:
• Vietnamese Banana Flower Salad with Chicken
• Pad Thai with Prawns
DESSERT
• Tropical Fresh Fruits
Dinner Menu:
• Salt & Pepper Crispy Calamari
• Roasted Medallions of Duck Breast, braised Red Cabbage, Grain Potato with a Cinnamon Jus
DESSERT
• Caramelized Apple Tart with Homemade Ice Cream
Lunch Menu:
• Ruhunu Special Vegetable Curry with Spicy Prawns, Gotukola Sambol
• Red Rice, Chutney, Chilli, Coconut Papadum & Lime Pickles
DESSERT
• Homemade Lime Sorbet
Dinner Menu:
• Devilled Prawns
• Tuna Fish Abulthiyal
• Brinjal Pahi, Pappadam & Chutney
DESSERT
• Sri Lankan Coconut Toffee
Lunch Menu:
• Lime Risotto, White Wine, Parsley & Parmesan
• Oven Roasted Fillet of Red Mullet, Potatoes, spinach, sauce vierge
DESSERT
Cinnamonn Crème Brulée
BBQ Dinner:
• Tiger Prawns with garlic butter • Sweet Chili Ribs
• Chicken Kebabs
• Corn on the cob
•Baked Potatoes with Sour Cream
• Thai Pomelo Salad, Grilled Vegetables
DESSERT
Chocolate Mocca Tart
