ÀNI THAILAND

DINING

AniVillas_Thailand_Dining

Following is a small sampling of Chef Yao’s menus and dishes. A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Yao to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.

AniVillas_Thailand_Dining

LOCAL THAI CUISINE

Lunch Menu:

STARTERS
• Thai Shrimp Cakes

MAIN COURSE
• Crispy Squid with Garlic & Pepper • Stir-fried Morning Glory
• Steamed Jasmine Rice

DESSERT
• Homemade Ice-cream

Dinner Menu:

STARTERS
• Thai Herbed Coconut Milk Soup with Seafood

MAIN COURSE
• Steamed White Snapper with White Soy Sauce • Stir-fried Asparagus with Oyster Sauce
• Winged Bean Salad with Shredded Chicken
• Steamed Jasmine Rice

DESSERT
• Sticky Rice Spring Rolls with Fresh Mango

 

Lunch Menu:

STARTERS
• Banana Blossom Salad with shredded chicken

MAIN COURSE
• Pad Thai Noodles with Prawns

DESSERT
• Mixed Tropical Fruits
 

Dinner Menu:

STARTERS
• Shrimp Wonton Soup

MAIN COURSE
• Thai Massaman Beef Curry
• Fresh Pomelo Salad with Prawns and Crispy Shallots • Stir-fried Kale with Oyster Sauce
• Steamed Jasmine Rice

DESSERT
• Mixed Thai Desserts

 

INTERNATIONAL CUISINE

Lunch Menu:

STARTERS
• Green Curry Lobster Bonbon

MAIN COURSE
• Tandoori Chicken Salad with Three Sauces

DESSERT
• Caramelized Pineapple with homemade Ice-cream

Dinner Menu:

STARTERS
• Crab Cakes, Mango Chutney & Mustard Paprika Mayo

MAIN COURSE
• Pomfret with Brown Butter • Roasted Potatoes
• Steamed broccoli

DESSERT
• Baked Alaska

 

Lunch Menu:

STARTERS
• Watermelon & Feta Skewers

MAIN COURSE Linguine with Seafood

DESSERT
• Mixed Tropical Fruits


Dinner Menu:

STARTER
• Crispy Herbed Spring Rolls with Chicken

MAIN COURSE
• Four Seafood Risotto

DESSERT
• Banana Banoffee Parfait with Caramel Sauce

AniVillas_Thailand_Breakfast